by soaking sticky rice right away and afterwards steaming it by by itself or with other components including mung bean, peanut, and corn. Close to the close with the cooking procedure, we incorporate some fats, for example oil, rooster Body fat or coconut milk, for making xoiTructiepbongda cung c?p ??n ng??i xem t?t c? các video bóng ?á t? h?u h